Research papers

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Crop coefficient changes with reference evapotranspiration for highly canopy-atmosphere coupled crops

MARIN, F. R.; ANGELOCCI, L. R.; NASSIF, D. S. P. ; COSTA, L. G. ; VIANA, M. S. ; CARVALHO, K. S.

Global Environmental Change , v. 39 , p. 181-194, 2016.


A sweet deal? Sugarcane, water and agricultural transformation in Sub-Saharan Africa

HESS, T.M. ; SUMBERG, J. ; BIGGS, T. ; GEORGESCU, M. ; HARO-MONTEAGUDO, D. ; JEWITT, G. ; OZDOGAN, M. ; MARSHALL, M. ; THENKABAIL, P. ; DACCACHE, A. ; MARIN, F. ; KNOX, J.W.

Global Environmental Change , v. 39 , p. 181-194, 2016.


Thermal gradients of container and mean surface temperature of broiler chicks transported on different shipments

NAZARENO, A. C.; SILVA, I. J. O.; DONOFRE, A. C.

Engenharia Agrícola , v. 36 , f. 4 , p. 581-592, 2016.


Termorregulação de pintos de um dia submetidos a ambiente térmico simulado de transporte

VIEIRA, F.M.C.; SILVA, I.J.O.; NAZARENO, A.C.; FARIA, P.N.; MIRANDA, K.O.S.

Arquivo Brasileiro de Medicina Veterinária e Zootecnia , v. 68 , f. 1 , p. 208-214, 2016.


Prediction of mean surface temperature of broiler chicks and load microclimate during transport

NAZARENO, A. C.; SILVA, IRAN J. O.; FERNANDES, D. P. B.

Engenharia Agrícola , v. 36 , p. 593-603, 2016.


Influência das condições térmicas do galpão de espera climatizado na mortalidade pré-abate de frangos de corte

VIEIRA, F.M.C.; SILVA, I.J.O.; BARBOSA FILHO, J.A.D.; VIEIRA, A.M.C.

Arquivo Brasileiro de Medicina Veterinária e Zootecnia , v. 68 , f. 2 , p. 475-482, 2016.


A proportional odds transition model for ordinal responses with an application to pig behaviour

LARA, I. A. R. ; HINDE, J. P. ; DE CASTRO, A. C.; SILVA, I. J.

Journal of Applied Statistics, v. 43, p. 1-16, 2016. , v. 43 , p. 1-16, 2016.


Priority areas for forest restoration aiming at the conservation of water resources

VETTORAZZI, C. A.; VALENTE, R. A.

Ecological Engineering , v. 94 , p. 255-267, 2016.


Potential topoclimatic zones as support for forest plantation in the Amazon: Advances and challenges to growing paricá (Schizolobium amazonicum).

TOURNE, D. C. M.; MARTORANO, L. G.; BRIENZA JUNIOR, S.; DIAS, C. T. S. ; LISBOA, L. S. ; SARTORIO, S. D. ; VETTORAZZI, C. A.

Environmental Development , v.18 , p. 26-35, 2016.


Effects of chemical treatments on fresh-cut papaya

Silvana Albertini, Andrés Enrique Lai Reyes, Juliana Moreno Trigo, Gabriel Adrián Sarriés, Marta Helena Fillet Spoto
Food Chemistry, Volume 190, 1 January 2016, Pages 1182–1189
 

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